- ½ cup unsalted butter softened
- 1½ cups white sugar or sugar substitute - read below ingredient quantities.
- ½ cup unsweetend cocoa powder
- 1 large eggs
- ½ cup whiskey choose a smooth, rich variety
- ½ tsp baking soda
- 1/2 tsp salt
- 2¼ cups all-purpose flour
Stevia: Use about 1 teaspoon of powdered stevia (or equivalent for your brand). For chocolate crack cookies, sugar affects both the texture (crackly top) and sweetness.
Tips: Liquid sweeteners may make the dough slightly stickier, so chill it if needed. The crackly texture might be less pronounced with non-granulated substitutes, but they'll still be delicious!