Go Back
Heavenly Chocolate Sauce

Velvet Chocolate Dream Sauce

Ouma Irene's Recipe
Transform your desserts into unforgettable experiences with this Velvet Chocolate Dream Sauce—a rich and glossy indulgence that's simplicity itself.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine Global
Servings 6

Ingredients
  

  • 150g double cream sauce
  • 150g 70% dark chocolate chips or a slab finely chopped
  • 50g coconut oil hardens to form that satisfying magic shell over ice crem
  • 3 teaspoons honey can be substitute with maple syrup for extra depth
  • 1 tsp coarse sea salt try pink Himalayan salt for a subtle flavour twist

Instructions
 

  • Set a small saucepan over low heat.
  • Start by pouring the cream into the saucepan, this ensures the chocolate doesn't stick to the bottom.
  • Add the chocolate, coconut oil, honey, and salt
  • Heat gently, stirring occasionally, until the cream is warm to the touch. The chocolate should begin to melt but remain in small chunks.
  • Remove the saucepan from the heat and continue stirring off the heat until the mixture becomes thick, smooth, and glossy.
  • Serve immediately over your favourite ice cream or fruit. For a creative twist, pour into molds, freeze for 30 minutes, and enjoy as frozen chocolate bites.