Prepare the fruit:

• Rinse all the fruit under cold running water and pat dry.
• Star fruit: Thinly slice into star-shaped pieces.
• Strawberries: Remove the stems and slice.
• Pomegranate: Extract the seeds and set them aside.
• Pineapple: Peel, core, and cut into chunks. Blend half of the pineapple into a smooth purée.
• Granadilla (passionfruit): Halve the fruit and scoop out the pulp. Stir into the pineapple purée.
• Dragon fruit: Slice in half and scoop out the flesh. Cut into bite-sized pieces.
• Clementines: Cut in halves or separate into segments.

Assemble the salad:

• In a large serving bowl, combine the prepared fruits.
• Drizzle the lime juice over the fruit and gently toss to mix and optional honey or maple syrup.
• Gently toss everything together to mix the flavours.

Add Texture & Flavour Enhancements

• Sprinkle toasted coconut flakes or crushed nuts over the top for added crunch.
• Garnish with fresh thyme or mint for a refreshing herbal note.

Serve:

• The pineapple-passionfruit purée can be served separately in a jug or mixed into the salad for added juiciness.
• Garnish with fresh thyme for a fragrant finishing touch.

Serving Ideas

• For a creamy twist: Serve with a dollop of Greek yogurt or coconut yogurt.
• For a tropical drink: Mix the pineapple-passionfruit purée into coconut water or sparkling water.
• For a frozen treat: Blend leftovers and freeze into fruit pops or fruit ice cubes.
• For a dessert upgrade: Top with a scoop of vanilla bean ice cream or mango sorbet.

Ways to Make Your Fruit Salad More Interesting

• Add a Crunch Factor 🥥🥜
• Sprinkle toasted coconut flakes or crushed nuts (almonds, cashews, or pistachios) for a delightful contrast in texture
• Add a handful of granola for extra crunch and fiber.

Enhance with a Drizzle of Natural Sweetness 🍯

• Drizzle a little honey or maple syrup if you prefer a touch of extra sweetness.
• Try agave nectar or coconut nectar for a tropical twist.

Introduce a Creamy Element 🥥🍦

• Serve with a dollop of Greek yogurt or coconut yogurt for added protein and probiotics.
• op with a scoop of vanilla bean ice cream or mango sorbet for a decadent dessert.

Infuse More Flavour 🌿🌺

• Add fresh mint leaves or basil for a cooling herbal note.
• A splash of orange blossom water or rose water can elevate the aroma and taste.

Make It Sparkling 🍾

• Serve with a side of sparkling water infused with lime or passionfruit.
• For a party version, pair with a light prosecco or champagne for a tropical fruit cocktail.

Freeze for a Chilled Delight ❄️

• Turn the fruit salad into frozen fruit pops by blending and freezing in molds.
• Mix with a bit of coconut water and freeze into fruit ice cubes for a refreshing drink enhancer.

Enjoy this exotic fruit salad as a light dessert, a refreshing breakfast, or a vibrant addition to any meal!