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Thai Green Curry Pork Meatballs Recipe

Irene Muller
This Thai-Inspired Green Curry Meatballs recipe is bursting with flavour and completely addicting.
Prep Time 45 minutes
Total Time 1 hour
Course lunch, Main Course
Cuisine Thai
Servings 6

Ingredients
  

  • 50ml coconut oil
  • 3 small onions finely chopped
  • 30ml green curry paste
  • 500g pork mince
  • 400g mixed green vegetables e.g. bok choy, mini corn, beans - washed
  • 400ml coconut milk
  • egg noodles cooked as per package instructions
  • basil leaves
  • chili oil for drizzling
  • coriander leaves for garnishing optional

Instructions
 

  • Heat half of the coconut oil in a pan and sauté the onions until glossy. Stir in the green curry paste and a small amount of water, cooking until almost dry. Set aside and let it cool slightly.
  • Mix the curried onions with the pork mince, seasoning with a pinch of salt. Wet your hands and roll the mixture into bite-sized meatballs.
  • Blanch the vegetables in boiling water, drain, and set aside.
  • In a skillet, add the remaining oil and fry the meatballs until golden brown on all sides.
  • Add the vegetables to the meatballs and stir-fry lightly for a minute or two over high heat. Then, add the coconut milk and cook for 5 to 10 minutes.
  • Serve the meatballs over the cooked noodles. Season with lime juice and sprigs of coriander, and drizzle with Thai basil and chili oil.

Enjoy this delicious, flavour-packed meal!

    Keyword Coconut, Pork Mince, Vegetables