Lamb Chops With Mint Sauce
Lamb chops marinated in a divine mint sauce. Nutritious and bursting full of flavour, you will find yourself making it again and again.
Ingredients
- 10 ml ground ginger
- 80 ml chopped fresh mint
- 60 ml chopped fresh coriander
- 1 green chili
- 2 ml five-spice powder or any spice of your choice
- 15 ml honey
- 60 ml rice wine vinegar
- 125 ml oil
- salt and pepper to taste
- 1 kg lamb chops
Instructions
- Place the chops in a sealable bag, pour in 45 ml of the mint sauce, and leave to marinate in the fridge for an hour or more.
- Preheat the grill to moderately high. Roast the chops for five minutes on each side.
- Transfer the chops to plates and spoon over the remaining mint sauce.
- Serve with rice or boiled small potatoes.