Home-made Crispy Chicken Nuggets
Crispy chicken nuggets with a tasty side sauce is one dish that few of us can avoid when placed in front of us.
Ingredients
- 3 chicken breasts deboned and skinless)
- 1 cup toasted crumbs
- ½ cup parmesan cheese
- 3 tbsps Italian seasoning
- ½ tsp salt
- ½ cup melted butter
- ½ cup chilli sauce of your choice
- 1 tbsp garlic powder
Instructions
- Preheat the oven to 200 degrees Celsius / 392 to 400 degrees Fahrenheit
- Pat chicken breasts dry with a paper towel, trim the chicken breast then cut the chicken into nugget pieces.
- In a small bowl mix together the crumbs, parmesan, salt, garlic powder and Italian seasonings.
- In another small bowl, pour in hot sauce and melted butter. Whisk to combine.
- Dip the chicken pieces into the hot sauce/butter and then roll them around in the crumb mixture. Make sure they are well coated.
- Place the coated chicken nuggets onto a lightly greased baking sheet.
- Bake in the oven for 25-30 minutes, or until the nuggets are golden brown and fully cooked.
- If the nuggets aren't crispy enough, pop them under the grill for an extra minute or two.