🔪 Step 1: Prep the Dish

• Grease your oven-safe dish using spray-and-cook or butter, then sprinkle the bottom with breadcrumbs. If your dish is deep enough, you can create layers with mince and macaroni; otherwise, a single layer works just fine.

🍖 Step 2: Cook the Mince

• In a frying pan over medium heat, melt some butter with a splash of olive oil.
• Add chopped onions and garlic; sauté until soft.
• Stir in the chopped tomatoes and cook briefly.
• Add the mince and brown it slowly.
• Season with salt, pepper, and Worcestershire sauce.
• Lower the heat, cover, and simmer for 30 minutes, adding a little water as needed to prevent drying out.
• Once cooked, let it cool slightly.
• Mix in 1 cup of grated cheese, 1 egg, and dried herbs. Set aside.

🍝 Step 3: Cook the Macaroni

• While the mince is simmering, cook the macaroni in salted, boiling water with a dash of olive oil for about 10 minutes.
• Drain and rinse under cold water to stop cooking and prevent sticking.
• Toss with 2 cups of grated cheese and set aside.

🥄 Step 4: Make the Creamy Topping

• In a medium pot over medium heat, melt the butter.
• Stir in the flour and cook for 1–2 minutes.
• Add mustard and mix well.
• Gradually whisk in the milk, stirring constantly to create a smooth sauce.
• Beat in 4 eggs one at a time, continuing to whisk.
• Season to taste.

🧩 Step 5: Assemble and Bake

Preheat the oven to 375°F / 190°C.

• In the prepared dish, layer the mince and macaroni (if possible), or mix and pour it all in.
• Pour the creamy topping evenly over the casserole.
• Sprinkle with smoked paprika. (it is now ready for baking)
  
• Bake uncovered for 20–30 minutes, or until golden and bubbling.

🍽️ Serving Tips

• Let the casserole rest for 10 minutes before serving for easier slicing. Pair with a crisp green salad or steamed veggies for a well-rounded meal.