Preheat your oven to 170°C (338°F), or 160°C (320°F) for a fan oven.

• Grease a dessert oven dish to ensure the buns don’t stick.
• In a mixing bowl, whisk the eggs until smooth.
• On medium heat, combine the milk, cream, and coffee in a saucepan. Slowly warm the mixture, ensuring it doesn’t overheat. Gradually whisk in the eggs, one spoonful at a time, to avoid curdling. Set aside.
• Butter the insides of the hot cross buns and arrange them neatly in the greased dish.
• Pour the warm milk mixture evenly over the buns, ensuring they are well-soaked.
• Bake in the preheated oven for 40 minutes, or until golden and set.
• Serve warm, accompanied by ice cream or custard for an added layer of indulgence.