• Prep the Bacon: Stretch each rasher of bacon with the back of a knife, then cut in half. Season with black pepper and sprinkle with chopped chives (optional).
• Prep the Halloumi: Cut the halloumi into small squares.
• Tip: For an added twist, try marinating the halloumi in a mixture of olive oil, lemon juice, and herbs before assembling the skewers.

  Assemble the Skewers: Roll the bacon around the halloumi squares, folding to cover the cheese completely. Secure the bacon-wrapped cheese with a skewer, adding about 2 or 3 squares per skewer. Trim the skewers if needed.
• Cook: Heat a heavy-based skillet over high heat or on the braai. Braise the bacon-wrapped skewers on all sides, basting with sweet and sour sauce as you cook. Continue grilling until both sides are perfectly browned and the cheese is fully melted.
• Serve: Once the cheese is bubbling hot, remove the skewers from the skillet and serve with additional sweet and sour sauce.

Instruction Easy Sweet and Sour Sauce

• Combine Ingredients: In a medium saucepan, combine the rice vinegar, ketchup, brown sugar, and soy sauce. Whisk until the sugar is dissolved.
• Prepare Thickener: In a small bowl, mix the cornstarch with the water to create a slurry. This will help thicken the sauce.
• Heat the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer.
• Thicken the Sauce: Gradually whisk in the cornstarch slurry, stirring constantly until the sauce thickens to your desired consistency. If you're using garlic powder and ginger powder, add them now.
• Cool and Serve: Remove from heat and let the sauce cool slightly before serving. The sauce will continue to thicken as it cools.

Tip: You can adjust the sweetness or tanginess by adding more sugar or vinegar according to your taste.This sauce is quick to prepare and adds a delightful balance of sweet and tangy flavours to your skewers.

Enjoy this delightful starter at your next gathering or as a special treat for yourself! Bon appétit!