South African Food

South Africans purchase their goods from a single store as the price hikes dig deep in their pockets

Few things make a South African think of home as much as a warm, sauce covered Malva pudding, here is why.

Who loves Jaffels? No need to have them only at schools sports or bazaars. The amazing quality of the Jaffel-maker is its versatility, its ability to be used in open fire makes it an exciting addition to camping equipment and ...

More than the average garlic bread. This loaf has a bit of a kick with that slight touch of chilli that has been added. Very tasty!

You can use almost any ingredients you desire in potjiekos, yet you will still be guaranteed a delicious meal almost every time!

This simple yet flavourful tomato and beef bredie creates a great homemade meal while still making kitchen life a whole lot easier.

Bunny chow is a delicious dish, but taste is not all that drove the Indian communities of South Africa to create this local dish.

Lemon Meringue is a simply delicious treat that is perfect as a dessert or just for a slice of something special with a warm drink.

This frikkadel recipe is a fast and easy way to make the perfect meatballs. They can be served as is, with salad, bread or, a renowned favourite, with pasta!

This years esteemed World Cheese Awards is being hosted in Spain with over 4000 entries from 45 different countries.

Chilli Con Carne is a spicy stew containing chilli, peppers, meat (usually beef), kidney beans and various vegetables. Try this recipe!