A Delicious classical light dessert with a spicy flavour. Did you know? Sago is an edible starch derived from the pith of tropical palm trees. This versatile ingredient is a staple in many parts of the tropics, perfect for creating light and flavourful desserts. This spiced sago pudding combines comforting textures with aromatic spices for a globally inspired treat.
Classic Sago Pudding
This spiced sago pudding combines comforting textures with aromatic spices for a globally inspired treat.
Ingredients
- 6 cups full cream milk
- 1 cup sago soaked in water for 20 minutes
- ¾ cup caster sugar
- 1 cinnamon
- 6 whole cardamom pods bruised to expose seeds
- pinch of nutmeg
- 1 tsp vanilla essence
- 6 eggs lightly beaten
- ground cinnamon for sprinklink
Instructions
Preheat the Oven: Preheat your oven to 160°C (320°F). Grease an ovenproof dish and set it aside.
Cook the Sago Mixture:
- In a medium-sized saucepan, heat the milk over medium heat. Add the soaked sago, caster sugar, cinnamon stick, cardamom pods, and a pinch of nutmeg. Stir continuously to prevent the mixture from sticking, cooking until the sago becomes transparent (approximately 10-15 minutes).
- Cool and Prepare:
- Remove the saucepan from the heat and let the mixture cool slightly for about 5 minutes. Remove the cinnamon stick and cardamom pods.
Incorporate the Eggs:
- Gradually add a few spoonfuls of the warm sago mixture to the beaten eggs, stirring constantly to temper the eggs and prevent curdling. Once tempered, pour the egg mixture back into the saucepan with the remaining sago, stirring to combine.
Bake:
- Pour the mixture into the prepared dish. Bake for 40-55 minutes, or until the pudding is set and the top turns a light golden color.
Garnish and Serve:
- Remove the pudding from the oven and sprinkle lightly with ground cinnamon. Serve warm or cold, paired with custard, fresh fruits, or whipped cream.
Pro Tips:
- For a richer flavour, substitute 1 cup of milk with coconut milk.You can add a handful of raisins or chopped nuts for added texture and sweetness.