If you’re a fan of ribs that are juicy on the inside and caramelized on the outside, this recipe is for you. Slow-baking locks in the moisture, while the homemade glaze brings the perfect balance of spice, sweetness, and smokiness. Serve these up with your favourite sides and watch them disappear from the plate in no time!
Ribs don’t always have to be grilled to perfection—this oven-baked version delivers the same rich, smoky flavours without the hassle of a barbecue. With a simple Cajun rub and a deep, flavourful glaze, these pork ribs are ideal for those craving a comforting, home-cooked meal that’s both effortless and delicious.
Tender & Juicy Pork Ribs with a Flavourful Cajun Kick
There’s nothing quite like a batch of fall-off-the-bone pork ribs coated in a rich, sticky glaze. This recipe takes a slow-baking approach, allowing the flavours to infuse while keeping the meat incredibly tender.
Ingredients
For the Ribs:
- 2kg pork belly ribs trim off excess fat
- 3 tbsps cajun spice
- 2 fresh chillies
- 2 spring onions
- olive oil
- sea salt and black pepper to taste
For the Glaze:
- 3 red onions peeled and sliced
- 2 star anise
- 1 tsp cajun spice
- 4 tbsps fresh apple juice
- 2 tbsps honey
- 1 tbsp tomato ketchup
- 1 tbsp wine vinegar
Instructions
Step 1: Prepare and Bake the Ribs
- Preheat the oven to 160°C (320°F).
- Lay out three layers of foil and place the ribs in the center.
- Drizzle with olive oil, then rub with Cajun spice, sea salt, and black pepper until fully coated.
- Wrap the ribs tightly in the foil to create a sealed parcel and place them on a baking tray.
- Bake in the oven for 2 to 3 hours, or until the meat is tender and cooked through.
Step 2: Make the Glaze
- Heat a lug of oil in a frying pan over medium heat.
- Add the sliced red onions and star anise. Cook for about 15 minutes, stirring occasionally, until the onions soften and caramelize.
- Stir in 1 tsp Cajun spice and cook for 2 minutes.
- Add the apple juice, honey, ketchup, and vinegar. Simmer for 2 minutes, then remove from heat and allow to cool.
- Remove the star anise, then blend the glaze until smooth, adding a splash of water if needed.
- Taste and adjust seasoning if necessary.
Step 3: Prepare the Garnish
- Finely slice the spring onions and chillies (seeds removed) lengthwise.
- Place them in a bowl of ice water to curl up for an attractive garnish.
Step 4: Glaze and Finish the Ribs
- Once the ribs are tender, increase the oven temperature to 200°C (400°F).
- Unwrap the ribs and place them directly on the baking tray.
- Brush a generous layer of the glaze over the ribs and return them to the oven for 8-10 minutes.
- Remove from the oven, brush with another layer of glaze, and return them for a few more minutes until caramelized and sticky. Repeat this process to build up a thick, flavourful coating.
- Serve hot, garnished with the chilled spring onions and chillies.
Serving Suggestions
- Pair these sticky Cajun-glazed ribs with crispy fries, coleslaw, or a fresh green salad for a complete meal. Enjoy with a side of extra glaze for dipping!