This soft dessert spread with the sauce is sweet and zesty to make your taste buds sing with joy. There is something comforting about a traditional baked peach dessert and will definitely become a family favourite. This recipe’s ingredients can easily be substituted if you have any food intolerances.
Baked Peach Dessert
A delicious soft dessert, the sauce soaks into the pudding that makes it super delicious and can be served hot or cold.
Equipment
- Oven proof baking dish for dessert
Ingredients
- 1 large egg
- ½ cup white sugar or substitute
- 1 cup cake flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 3 tbsp butter
- 1 tsp vanilla essence
- 2 tbsp sugar
- 1 tsp cinnamon
- 410g tinned peaches in fruit juice
For the Sauce:
- 1 cup juice of the tinned peaches
- 1 tbsp maizena (cornflour)
- ½ cup sugar – optional
- 2 tbsp butter
- 1 tbsp squeezed lemon juice
- 1 tsp grated lemon rind
Heat the oven to 180℃
- Grease a oven dish with butter as not to stick to the surface.
Method:
- Beat the egg and sugar until light and fluffy.
- Sift the flour, salt and baking powder into the egg mixture.
- Warm the milk in a saucepan with the butter. Add the vanilla essence and pour over the egg, sugar and flour mixture and mix carefully.
- Add the mixture into the prepared baking dish and spread evenly.
- Open the can of peaches, drain in a bowl, set aside the juice.
- Place the peaches one by one on top of the mixture.
- Sprinkle with the cinnamon and sugar.
- Place in the oven and bake for aproximately 30 to 40 minutes.
Making the sauce:
- Mix the peach juice and maizena well and bring to the boil. Let it simmer for 2 minutes or more to thicken.
- Remove from the stove, add the butter, lemon juice and rind.
- Spread this sauce over the warm pudding.
- Serve hot or cold with custard, cream or ice cream. ENJOY!
This soft dessert spread with the sauce is sweet and zesty to make your taste buds sing with joy. There is something comforting about a traditional baked peach dessert and will definitely become a family favourite. This recipe’s ingredients can easily be substituted if you have any food intolerances.
Baked Peach Dessert
A delicious soft dessert, the sauce soaks into the pudding that makes it super delicious and can be served hot or cold.
Equipment
- Oven proof baking dish for dessert
Ingredients
- 1 large egg
- ½ cup white sugar or substitute
- 1 cup cake flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 3 tbsp butter
- 1 tsp vanilla essence
- 2 tbsp sugar
- 1 tsp cinnamon
- 410g tinned peaches in fruit juice
For the Sauce:
- 1 cup juice of the tinned peaches
- 1 tbsp maizena (cornflour)
- ½ cup sugar – optional
- 2 tbsp butter
- 1 tbsp squeezed lemon juice
- 1 tsp grated lemon rind
Heat the oven to 180℃
- Grease a oven dish with butter as not to stick to the surface.
Method:
- Beat the egg and sugar until light and fluffy.
- Sift the flour, salt and baking powder into the egg mixture.
- Warm the milk in a saucepan with the butter. Add the vanilla essence and pour over the egg, sugar and flour mixture and mix carefully.
- Add the mixture into the prepared baking dish and spread evenly.
- Open the can of peaches, drain in a bowl, set aside the juice.
- Place the peaches one by one on top of the mixture.
- Sprinkle with the cinnamon and sugar.
- Place in the oven and bake for aproximately 30 to 40 minutes.
Making the sauce:
- Mix the peach juice and maizena well and bring to the boil. Let it simmer for 2 minutes or more to thicken.
- Remove from the stove, add the butter, lemon juice and rind.
- Spread this sauce over the warm pudding.
- Serve hot or cold with custard, cream or ice cream. ENJOY!