Food

A traditional vetkoek is essentially a deep fried ball of dough that can be eaten as is or with practically any filling of your choice.

Cherry Bacon Sosaties make for the ultimate braai starter. So much so, that it's safe to say make double or triple the amount for safety!

Quick and easy to make yet mielie pap has an endless horizon of flavours that work with it and can be incorporated into almost any meal.

Homemade boerewors using lean and high in protein Impala venison meat. A delicious traditional South African sausage.

Baked Milk tart, a traditional South African dessert, is a smooth and creamy custard filling baked in a sweet pastry crust.

A simple yet elegant tart that can be made by anyone as it is that simple to create. Try making this sweet amarula fridge tart to enjoy!

A South African classic that brings excitement and joy to those who know its tastiness! Bobotie balls are a sweet and tangy delight.

Make the most out of the last bit of winter this August with these yummy apple braai pies over a warm fire with your family this week.

There is nothing light about this fabulous Farmhouse Breakfast that is certain to offer a full plate for those hungry peeps in the morning!

Chilli Con Carne is a spicy stew containing chilli, peppers, meat (usually beef), kidney beans and various vegetables. Try this recipe!

If you like Omelettes and are looking for recipe that can be served for breakfast, lunch or dinner and is easy to make then try this recipe.

Traditional South African Milktart recipe.

Biltong baffles the minds of the Environmental Health Officers (EHO's) here in the UK.