Food

A deliciously sweet and spicy wheat and peach salad that's sure to become a new favourite at your braai. Enjoy!

Here's a simple and delicious recipe for Calamari. The crispy texture and rich flavours are always a crowd-pleaser

Whether you prefer the old-school method of mixing by hand or using a stand mixer, this recipe is simple to follow and perfect for making variations.

Here’s your Lemon and Condensed Milk Fridge Tart recipe with an inviting introduction for South Africans

This elevated Cottage Pie boasts a rich, savory mince filling topped with silky mashed potatoes infused with nutmeg, cream, and butter.

It's almost that time of year again! We're planning our end-of-year holidays and, equally important, the holiday menu! You'll be pleased to know that mushrooms are especially great for this time of year.

This hearty Chunky Shepherd's Pie is packed with tender lamb, vibrant vegetables, aromatic herbs, creamy mashed potatoes, and melty cheddar cheese.

Indulge in these perfectly grilled lamb chops that melt in your mouth with every bite.

Perfect for a post-dinner treat or a decadent snack alongside coffee, these cookies promise to steal the spotlight.

These tender rump steak burgers, infused with a smoky, tangy marinade and paired with a rich caramelized onion topping, are a gourmet twist on a classic!

The creamy sweetness of Amarula liqueur lends a festive richness that’s perfect for entertaining.

Enjoy this creamy, aromatic dish that’s perfect for any weeknight dinner or special gathering!

This quick and super tasty creamy seafood marinara recipe is sure to impress family and friends' taste buds!

It’s one of those recipes where the leftovers are every bit as good as the first time round. A slice of cold leftover creamy Chicken Pie lurking is the ultimate fridge find!

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, this dessert offers a harmonious blend of flavours and textures.

The secret to incredibly tender ribs is baking them low and slow, that ensures your ribs transform into fall-off-the-bone perfection.

With its rich blend of cheese and savoury flavours, it’s sure to be a family favourite. Simple yet satisfying, it never fails to impress.

This dish goes from stovetop to table quickly – perfect for using up leftover rice!

Spaghetti Puttanesca is a traditional Italian pasta from Naples that’s quick to put together from pantry staples.

"This apple salad is a great example of how to build flavours that complement apples, resulting in an out-of-this-world, delicious, and easy dish ready in less than 35 minutes."

Embrace the best South African food you’ve ever had. Make this easy Lamb curry bunny chow recipe, It’s delicious!

Here’s a delicious South African trifle recipe with Amarula, caramel, and a variety of fruits and textures.

Whip up this Thai-style prawn dish in just 30 minutes total to cook in coconut milk

It’s great for lunch boxes, and to feed the hungry kids that come home after school and ask about dessert after a meal.