Milk tart jaffels are a delightful twist on a classic South African dessert. Combining the rich, creamy flavours of traditional milk tart with the crispy, toasted goodness of jaffels, this treat offers a perfect balance of nostalgia and innovation. With their golden, buttery crusts and sweet, cinnamon-infused filling, milk tart jaffels are a wonderful way to enjoy a cherished favourite in a fun and portable form. They’re perfect for a quick indulgence or to impress guests with a creative dessert option.
What makes milk tart jaffels truly special is their simplicity and versatility. Made with just a few pantry staples and a trusty jaffle iron, they’re an accessible treat that even novice cooks can master. Plus, their unique presentation is sure to spark joy and curiosity at any gathering. Whether you’re looking to add a touch of tradition to a modern meal or just craving a comforting snack, milk tart jaffels are bound to become a new favourite.
Milk Tart Jaffles: A Sweet Classic Dessert
Equipment
- Cast iron jaffle
Ingredients
- sliced and buttered white bread
- milk tart filling recipe below
- 2 eggs
- ½ cup sugar
- 500ml milk
- 2 tbsp butter
- 30ml maizena (cornflour)
- 20ml flour
- pinch of salt
- 1 tsp cinnamon
Instructions
- In a saucepan, heat the milk over medium heat.
- In a separate bowl, whisk together the eggs, sugar, butter, maizena, flour, salt, and vanilla extract.
- Gradually add the mixture to the warm milk, whisking continuously until it thickens. Be careful not to burn the mixture. Once thickened, set aside to cool completely.
- Heat a cast iron jaffle iron on a gas burner and spray both sides with non-stick spray.
- Arrange half of the buttered bread slices on a flat surface, butter side facing out.
- Spoon an even amount of cooled milk tart filling onto each slice. Cover with the remaining bread slices, butter side out.
- Place inside the jaffle iron, close, and trim off excess crusts.
- Toast on each side until golden brown with even grid marks.
- Roll the hot jaffles in the cinnamon sugar mixture for a delicious final touch.
Notes
- Ensure the milk tart filling is completely cool before assembling to prevent leaks.
- Using thick-cut bread helps keep the filling secure inside the jaffle.
- Cast iron jaffle irons are available at most camping and outdoor stores. They are durable and retain heat well, making jaffle-making quick and efficient.