An old-time South African favourite bursting with tangy sweetness.
Fridge tarts hold a special place in the hearts of South Africans, offering endless flavours and possibilities. Among these, the Lemon and Condensed Milk Fridge Tart stands out as a beloved classic. Its refreshing tang from lemon perfectly complements the sweetness of condensed milk, delivering a dessert that is simply irresistible.
Even self-proclaimed “non-dessert-eaters” may find it hard to resist this delight! Quick to prepare, this tart requires only 30 minutes of hands-on time, followed by the patience to let it set for 6 hours—arguably the hardest part. But trust us, the wait is worth it!
Lemon and Condensed Milk Fridge Tart
A tangy-sweet delight perfect for any occasion.
Ingredients
For the crust:
- 200g digestive biscuits or tennis biscuits crushed
- 100g unsalted butter melted
For the filling:
- 397g can sweetend condensed milk
- 250ml heavy cream whipped to soft peaks
- 100ml freshly squeezed lemon juice
- 2 tsps lemon zest
For garnish (optional):
- extra whipped cream
- lemon zest curls or slices
- fresh mint leaves
Instructions
Prepare the crust:
- Combine the crushed biscuits and melted butter in a mixing bowl until evenly moistened.Press the mixture into the base and up the sides of a 23cm (9-inch) tart tin or pie dish to form a firm crust.Chill in the refrigerator for 15–20 minutes to set.
Make the filling:
- In a large bowl, whisk together the condensed milk, lemon juice, and lemon zest until smooth and slightly thickened.Gently fold in the whipped cream, ensuring the mixture stays light and airy.
Assemble the tart:
- If you prefer, you can create layers by adding biscuits between portions of the lemon filling as you pour it into the prepared crust. Alternatively, simply pour all the filling at once and smooth the surface with a spatula.Refrigerate the tart for at least 4 hours or overnight to set completely.
Garnish and serve:
- Before serving, garnish with additional whipped cream, lemon zest curls, or fresh mint leaves if desired.Slice and serve chilled for a refreshing, tangy-sweet dessert.
