Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It’s budget-friendly too, making it a great meal for the family. Whatever the origins, today this is considered a classic and staple Italian pasta recipe. It’s budget-friendly, easy and quick to make, yet delicious enough to serve to family and friends.
Pasta Puttanesca Recipe
Spaghetti Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic.
Ingredients
- 400g spagetti or any other pasta
- 4 cloves garlic finely chopped
- ½ tsp crushed chille flakes
- 8 anchovy fillets broken up
- ½ cup capers
- 1 cup black olives pitted
Tomato Sauce:
- 1 cup diced ripe tomatoes or tinned cherry tomatoes
- a handful of fresh basil leaves
Seasoning & Garnish
- salt and freshly ground black pepper to taste
- hard cheese parmedsan grated or any other cheese of your choice
- 8 tbsps extra virgin olive oil
- fresh basil leaves or chopped parsley for garnish
Instructions
Method:
- Prepare the Sauce:Heat olive oil in a large pan over medium heat. Add garlic and sauté until golden brown. Stir in the chilli flakes and anchovies, mashing some of the anchovies into the oil with a wooden spoon until they dissolve.
- Add Remaining Ingredients:Add capers, olives, and tomatoes. Stir well and let simmer for 15 minutes. If using fresh tomatoes, mash them with a fork to create a sauce-like consistency.
- Combine and Serve:Season with salt and pepper to taste. Toss the sauce with the cooked pasta until evenly coated.
- Garnish and Serve:Plate the pasta, garnish with grated cheese, fresh basil, or parsley. Drizzle with extra virgin olive oil if desired.
Serve warm and enjoy!
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It’s budget-friendly too, making it a great meal for the family. Whatever the origins, today this is considered a classic and staple Italian pasta recipe. It’s budget-friendly, easy and quick to make, yet delicious enough to serve to family and friends.
Pasta Puttanesca Recipe
Spaghetti Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic.
Ingredients
- 400g spagetti or any other pasta
- 4 cloves garlic finely chopped
- ½ tsp crushed chille flakes
- 8 anchovy fillets broken up
- ½ cup capers
- 1 cup black olives pitted
Tomato Sauce:
- 1 cup diced ripe tomatoes or tinned cherry tomatoes
- a handful of fresh basil leaves
Seasoning & Garnish
- salt and freshly ground black pepper to taste
- hard cheese parmedsan grated or any other cheese of your choice
- 8 tbsps extra virgin olive oil
- fresh basil leaves or chopped parsley for garnish
Instructions
Method:
- Prepare the Sauce:Heat olive oil in a large pan over medium heat. Add garlic and sauté until golden brown. Stir in the chilli flakes and anchovies, mashing some of the anchovies into the oil with a wooden spoon until they dissolve.
- Add Remaining Ingredients:Add capers, olives, and tomatoes. Stir well and let simmer for 15 minutes. If using fresh tomatoes, mash them with a fork to create a sauce-like consistency.
- Combine and Serve:Season with salt and pepper to taste. Toss the sauce with the cooked pasta until evenly coated.
- Garnish and Serve:Plate the pasta, garnish with grated cheese, fresh basil, or parsley. Drizzle with extra virgin olive oil if desired.