Indulgently Creamy Macaroni and Cheese

I’ve found that macaroni and cheese is the great dinnertime equaliser. Everyone loves it, no matter what their age. A versatile dish that can be customised to any taste. You can add anything you have in the house and it will still be a winner.

A Much-Loved Dish 

Macaroni and cheese is loved by pretty much everyone (although lactose intolerants might disagree). It is foolproof, simple, and absolutely delicious. What’s more, this recipe takes only 30 minutes to cook in the oven once it is put together! Quick and easy! This recipe uses grated cheddar cheese, but feel free to include a mix of your favorite cheeses to create a slightly more sophisticated macaroni and cheese dish. 

Perfect as a Meal or as a Side 

This Macaroni and cheese is just so easy-going on the palate, you could enjoy a full plate of it at dinner (and seconds) or enjoy it as a side dish to accompany other delicious mains such as beef fillet or chicken kebabs – the choice is yours. While a great mac and cheese is as simple as it is tasty, if you are enjoying this dish as a whole meal on its own, get creative and add some more ingredients into the mix, such as broccoli, peas, beef mince, carrots, or mushrooms!  

Make this indulgently creamy macaroni and cheese when the comfort meal craving pops up – you will not be disappointed! 

Macaroni and Cheese

Irene Muller

Please everyone tonight with this indulgent and creamy Macaroni and Cheese. Not only is it easy and fast to make it is also a crowd pleaser!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Global

Servings 6

Ingredients

  

• 2 cups Cheddar cheese Grated
• 4 large Eggs
• 1 l Milk
• 250 g Bacon
• 2-3 large Tomatoes (Optional)
• Parsley
• Bread Crumbs
• 500 g Macaroni
• Salt and Pepper

Instructions

 

• Boil a good quality macaroni / penne in salted water until al dente. Drain in a colander, reserve some of the cooking liquid.
• Grease a casserole dish with butter and sprinkle with bread crumbs.
• In a mixing bowl beat the eggs and milk together and season to taste. You can add a little of the cooking liquid left over from the cooking pasta, not more than 100ml.
• Add 1 ½ cups of grated cheese to the mixture.
• Tip the pasta mixture into the buttered casserole dish that is sprinkled with crumbs.
• Place sliced tomatoes (optional) on the top of the dish, season and sprinkle with parsley and little crumbs.
• Place strips or cubes of bacon on top and add the rest of the cheese over the top.
• Bake in a 180 °C or 350 °F  oven for 30 minutes or until set.

Keyword Cheese, Macaroni